I was grateful to be invited once again for the launching of Rico’s Lechon in Mall of Asia along Seaside Avenue last February 14, 2019. I had a hearty lechon meal on Valentine’s day together with my fellow bloggers!
It’s their 5th branch in the heart of Manila following the opening of their branches in BGC, Glorietta, Tiendesitas and UP Town Center. It has a 200 seating capacity with Al Fresco dining so diners can enjoy their meal time with a view and cool sea breeze.
Beside it’s popular lechon, the restaurant offers a number of all-new specialty dishes such as the sinigang boneless bangus, sizzling chicken steak, tortang talong with lechon, fried chicken coated with homestyle sauce, and the lechon fingers with sweet and sour sauce. More shake flavors have also been added as well, like mocha, cookies and cream, fruity strawberry, bloody watermelon, and sago at gulaman.
Rico’s Lechon is now offering a merienda selection of senior pit lechon mami, lechon arrozcaldo, lechsilog (lechon, sinangag, at itlog), diniguan at puto, and a set of dinuguan, puto, at plain rice.
I got to taste some of the new dishes and I personally love their arrozcaldo topped with lechon and boiled egg, perfect with cucumansi quencher! But one of the best things I love is it’s location. Viewing the the sunset while eating your favorite lechon is a great experience!
Truly Da Best Gyud!
Open from 11:00 AM to 11:00 PM, including takeout orders. For inquiries, you may contact Rico’s Lechon SM Mall of Asia at 0977-809-2143 or 940-2191, Rico’s Lechon Tiendesitas at 0917-895-0000, 234-9954, 234-9944 or DSL/fax at 234-9996, Rico’s Lechon BGC at 0917-844-7067, Rico’s Lechon Mactan at 0917-111-3000, 032-402-0845, or 032-383-1498, and Rico’s Lechon Talamban at 0917-102-7553.
For more information visit their links below